|
Sweet Potato Enchiladas
These were the first things more complicated than store bought macaroni I've ever cooked. They came out pretty well, despite crisping the tortillas too much, because the veggie oil was too hot. The next batch I just kept the oil on medium heat and it turned out soft and wrapped wonderfully. They are delicious.
0 users found this review helpful
|
Reviewed On:
Aug. 4, 2009
|
