The salsa was five stars, but the scallops and the green beans were only three. I was worried that the salsa would not come together at first, but after 30 minutes in the fridge it was very good. Less oil would have been much better, though, since I think the honey and cider are enough liquid to bring the ingredients together. I cooked only one scallop by this method, and it came out dark brown which I think was the intention. It also smoked up my whole apartment, so I cooked the remaining scallops over low heat. The green beans were nothing special, just steamed green beans. I think I will try tossing some garlic in with them on the last saute next time.
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The salsa was five stars, but the scallops and the green beans were only three. I was...