kristine.mackin Profile - (13559094)

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Member Since: Jul. 2009
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Recipe Reviews 7 reviews
Super-Delicious Zuppa Toscana
I used hot italian sausage and omitted the red pepper flakes as some other reviews suggested, and totally regretted it! I had to add a lot of cracked black pepper at then end to get the heat I wanted. I also omitted the heavy cream because my bf is lactose intolerant. I didn't miss it!

1 user found this review helpful
Reviewed On: Mar. 15, 2011
Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa
The salsa was five stars, but the scallops and the green beans were only three. I was worried that the salsa would not come together at first, but after 30 minutes in the fridge it was very good. Less oil would have been much better, though, since I think the honey and cider are enough liquid to bring the ingredients together. I cooked only one scallop by this method, and it came out dark brown which I think was the intention. It also smoked up my whole apartment, so I cooked the remaining scallops over low heat. The green beans were nothing special, just steamed green beans. I think I will try tossing some garlic in with them on the last saute next time.

3 users found this review helpful
Reviewed On: Aug. 3, 2010
Honey Limeade
As written, I found this recipe to be too sweet. I reduce the sugar by half or more in each batch (depending on my mood). The proportions of water:juice:honey are just right.

0 users found this review helpful
Reviewed On: Jun. 14, 2010

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