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Banana Oat Muffins

Reviewed: Jun. 18, 2013
Like others, I made some changes to make these healthier. I used King Arthur white whole wheat flour, unsweetened applesauce instead of oil, and coconut palm sugar instead of white sugar. I also added a little extra vanilla to finish off the bottle. I used quick oats and they worked well. I will probably cut the sugar down to 1/3 cup the next time because my bananas were very ripe (therefore sweet) and I found the muffins to be plenty sweet for myself and my toddler, who loves them! They were done cooking after about 16 min so watch the time.
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