SABICHEUNG Profile - (1355895)

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Member Since: Jul. 2001
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Recipe Reviews 20 reviews
German Apple Cake I
Very moist cake! I followed this recipe as written, and the outcome was a very moist and delicious cake. It reminds me of the cake an elderly woman at my church would make during pot lucks when I was a child. Next time I will adjust the sugar based on the apple's natural sweetness as I though it was too sweet for my taste.

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Reviewed On: Oct. 3, 2014
MMMMM... Brownies
Great, simple recipe. I made two batches- one as is and one with a cheesecake topping. Both came out delicious! I reduced the sugar to about 3/4 cup since the semi-sweet chocolate chips already has a sweetness to it and I didn't want mine to be overly sweet. Definitely a keeper!

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Reviewed On: Sep. 4, 2014
Mom's Pie Crust
Great pie crust! First time making pie dough, since I never have any shortening on hand. I love how easy it was! Threw everything in a food processor, and like other reviews mentioned, I had to add an extra tablespoon of water to the mix. End result was flaky and delicious! I used this crust for the bottom crust of my mini apple pies, and used Pillsbury pie crust for the top- definitely a noticeable difference between the two. I will never use pre-made pie crusts ever again!

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Reviewed On: Jan. 21, 2013

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