Was looking for recipe for carmel corn to use up the left over popped corn - used this recipe because I don't use corn syrup at all - had about 6 cups leftover popped corn (organic, already seasoned with coconut oil/butter/salt mixture) - Mixed 1/2 TBLS butter with 1/2 cup of raw organic cane sugar and 1/2 cup unsulphured molasses, no salt. Brought to boil, and since I don't have candy thermometer, dropped drops of mixture into cold water until hard, pliable (but not sticky!) ball formed - poured over corn, mixed and layed out on wax paper to dry - YUMMY!
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Was looking for recipe for carmel corn to use up the left over popped corn - used this recipe...