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Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Reviewed: Sep. 22, 2009
Hands down, this made the best venison dish I have ever had. The lime-cilantro butter was amazing and the chili rub gave it just the right amount of heat. I added a little fresh chopped garlic to the butter just because I love garlic. YUM!
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