Ally Recipe Reviews (Pg. 1) - (13558721)

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Japanese Onion Soup

Reviewed: Jul. 29, 2009
I changed it up a little bit and it worked out great! What I did was double the recipe up by adding a whole stalk of celery and carrots. On the chicken stock I did one small can of chick broth and did 4-6 beef bouillon cubes..One thing to make it taste better is add more ginger like a tablespoon or 2... Strain it 3 or 4 times.. I strained it 2 normally and once using a coffee filter..Taking out the stringy pieces of mushroom that fall apart helps it taste better...Cook longer than 45 minutes!! Enjoy:)
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