Ally Profile - Allrecipes.com (13558721)

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Ally


Ally
 
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Member Since: Jul. 2009
Cooking Level: Not Rated
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Recipe Reviews 1 review
Japanese Onion Soup
I changed it up a little bit and it worked out great! What I did was double the recipe up by adding a whole stalk of celery and carrots. On the chicken stock I did one small can of chick broth and did 4-6 beef bouillon cubes..One thing to make it taste better is add more ginger like a tablespoon or 2... Strain it 3 or 4 times.. I strained it 2 normally and once using a coffee filter..Taking out the stringy pieces of mushroom that fall apart helps it taste better...Cook longer than 45 minutes!! Enjoy:)

1 user found this review helpful
Reviewed On: Jul. 29, 2009
 
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