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Ann's Shrimp Etouffee

Reviewed: Dec. 2, 2012
Go easy on the crushed red pepper for a kid friendlier meal.
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Roasted Roma Tomatoes and Garlic

Reviewed: Dec. 2, 2012
I then served some over sliced fresh bread as bruschetta.
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Summer Garden Crustless Quiche

Reviewed: Mar. 24, 2014
I did not use tomatoes or carrots because I did not have them in my fridge. I also used Jarlsberg cheese instead of cheddar. I keep skim milk in the fridge so I used that plus 1/4 cup of Alfredo sauce to add some richness. The kids loved it and asked for seconds!
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Risotto with Tomato, Corn and Basil

Reviewed: Sep. 22, 2009
This is a fantastic summer dish.
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Mom's Favorite Baked Mac and Cheese

Reviewed: Jan. 9, 2012
I double this recipe when I make it. It can be reheated all week long as a side or main dish.
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Oklahoma Cheese Grits

Reviewed: May 24, 2012
This Yankee FINALLY realized why all the fuss over grits... I used the real thing instead of instant grits. (cooked ratio of 1:3 grits to water for about 15 -20 minutes.) This is the only time I've ever liked grits.
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Mom's Zucchini Bread

Reviewed: May 26, 2012
super easy and yummy. I make in my bread maker by cutting the recipe in two-thirds.
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Goat Cheese and Arugula over Penne

Reviewed: Nov. 13, 2012
This is so easy and delicious. I have a hard time finding arugula, so I've tried beet greens and red chard. Both were great. I blanched both before combining.
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Brussels Sprouts Gratin

Reviewed: Nov. 29, 2012
Loved it! I even "lightened" it by cooking the bacon in the microwave (draining the grease on paper towels) and using just a little bacon grease in the baking pan. I substituted the 1/2 cup of heavy cream with 1/4 c. sour cream and 1/4 c. nonfat Greek yogurt cutting 80 calories per serving. The best part, my kids loved it, too.
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Creamy Kale Salad

Reviewed: Jul. 24, 2013
After I starting making this I realized I had no lemons or lemon juice or raisins. I improvised with instant lemonade mix instead of lemons and sugar and with blueberries instead of raisins. It was still surprisingly good. Can't wait to make with the real ingredients.
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Smoky Sausage Penne

Reviewed: Jan. 29, 2014
Used a jar sauce (4 cheese rosa) and chicken-pineapple sausage with 2/3 sharp cheddar and 1/3 smoked gouda.
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Dila's Chicken-Stuffed Peppers

Reviewed: Apr. 29, 2014
The kids loved the filling although they were not crazy about the peppers. I liked the combo. I used cubanella peppers which required a slightly longer cooking time so they weren't crunchy. I omitted the sour cream. There was enough flavor w/o. I used cilantro paste because the grocery store was out of fresh. The paste had sea salt which was necessary for flavor.
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