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Risotto with Tomato, Corn and Basil

Reviewed: Sep. 22, 2009

This is a fantastic summer dish.

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Mom's Favorite Baked Mac and Cheese

Reviewed: Jan. 9, 2012

I double this recipe when I make it. It can be reheated all week long as a side or main dish.

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This Yankee FINALLY realized why all the fuss over grits... I used the real thing instead of instant grits. (cooked ratio of 1:3 grits to water for about 15 -20 minutes.) This is the only time I've ever liked grits.

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Mom's Zucchini Bread

Reviewed: May 26, 2012

super easy and yummy. I make in my bread maker by cutting the recipe in two-thirds.

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Goat Cheese and Arugula over Penne

Reviewed: Nov. 13, 2012

This is so easy and delicious. I have a hard time finding arugula, so I've tried beet greens and red chard. Both were great. I blanched both before combining.

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Brussels Sprouts Gratin

Reviewed: Nov. 29, 2012

Loved it! I even "lightened" it by cooking the bacon in the microwave (draining the grease on paper towels) and using just a little bacon grease in the baking pan. I substituted the 1/2 cup of heavy cream with 1/4 c. sour cream and 1/4 c. nonfat Greek yogurt cutting 80 calories per serving. The best part, my kids loved it, too.

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