Lindsay Gorkoff Recipe Reviews (Pg. 1) - (13558512)

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Lindsay Gorkoff



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Zucchini-Chocolate Chip Muffins

Reviewed: Sep. 9, 2012
These are great tasting muffins. Had to make one adjustment though. . . when I mixed all of the ingredients, it came out more like a dough than a batter. I read the ingredients lists 3 times trying to figure out where I went wrong, but in the end I just added more milk until it became a batter (probably around another 1/4 c). With the addition of the milk the muffins came out great!
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Classic Hollandaise Sauce

Reviewed: Feb. 14, 2010
I like this recipe for the simplicity. Hollandaise Sauce recipes are usually more complicated. This is simple and works. However, I would agree about the salt. . . at most I think 1/4 tsp is all you need. If you were to give this recipe to a beginner cook, they would be confused about how salty it turns out. I think you also have to take into account whether you are using salted butter, and what type of meat you are putting it with (i.e bacon, ham, etc.). The general contruct the recipe is great though. . . I will definitely use it again.
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