I like this recipe for the simplicity. Hollandaise Sauce recipes are usually more complicated. This is simple and works. However, I would agree about the salt. . . at most I think 1/4 tsp is all you need. If you were to give this recipe to a beginner cook, they would be confused about how salty it turns out. I think you also have to take into account whether you are using salted butter, and what type of meat you are putting it with (i.e bacon, ham, etc.). The general contruct the recipe is great though. . . I will definitely use it again.
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I like this recipe for the simplicity. Hollandaise Sauce recipes are usually more...