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Kingman's Vegan Zucchini Bread

Reviewed: Apr. 6, 2012
This was so delicious! Based on previous reviews I cut the sugar to 1/2 c. white and 1 c. brown. The rest of the recipe was followed as is and it made 12 muffins and a small-ish loaf of bread. I used the flax seeds and felt it added a little something special. I will be making this again!
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4 users found this review helpful

Lentil Soup

Reviewed: Oct. 9, 2009
This was really good! I made a batch for my family and even my dad[the vegetable hater] liked it! I used ~7 cups of water, two bay leaves, and more celery and carrots. Mmmmm!!
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3 users found this review helpful

Blueberry Muffins

Reviewed: Feb. 21, 2012
I thought this was a really good base recipe. I made some substitutions to make it healthy and incorporate suggestions from other reviewers -- 1 c. whole wheat flour, 1/8 tsp nutmeg, 1/8 tsp cinnamon, 2 egg whites in place of the egg, and 1/4 c. unsweetened apple sauce in place of the oil. Everything else was left the same. I really liked the way they turned out!
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Collard Greens with White Beans

Reviewed: Dec. 5, 2012
I loved this! Like others, I cut the water (I probably only used about 1/4 cup). I also skipped the bouillon cube and used two fresh tomatoes instead of a can of diced tomatoes. With a dash of salt, a generous grinding of black pepper, and the 1 tsp of sugar -- this was a fantastic side dish!
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Angel's Pasta

Reviewed: Aug. 3, 2009
I changed the recipe a bit, but the results were awesome! I added an onion, a green pepper, and about 1/4 lb of asparagus. I used 12oz of whole wheat noodles and doubled the garlic. I know it says 8oz of pasta will serve four... but my boyfriend, his roommate and I demolished it.
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Mexican Rice I

Reviewed: Oct. 8, 2009
This was very good and very easy! I threw in some salsa for a bit more pizazz.
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Unsloppy Joes

Reviewed: Aug. 7, 2009
I really liked this! I agree with some of the other reviews, it's basically chili on a bun, but the flavor was more like a sloppy joe. I definitely cut out a lot of the chili powder, this calls for way too much. My only other problem was the servings. It may have filled 8 buns, but this recipe only fed three relatively petite college kids [two girls, one guy].
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