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Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 3, 2011
They are great just the way they are.I think they taste better within 2 days of being baked. I chilled the dough overnight , rolled into balls and slightly flattened before baking and they were perfectly baked in 11 mins.
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Pumpkin Gingerbread

Reviewed: Nov. 17, 2010
I followed this recipe exactly (which I almost never do) I will defiantly make this again. The loaf was nice and crunchy on the out side and extremely moist on the inside. The spices were perfect. I had to add an extra 10 mins for my oven.
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