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Meringue Bones

Reviewed: Oct. 26, 2012
I made these for my daughters' Halloween party at gymnastics. Everyone loved them! I did mess them up, and they were still great! I got a little distracted and forgot to turn the oven off after an hour, so they baked at 225 degrees for close to 90 minutes. I thought I had ruined them so I didn't wait for them to cool with the oven door closed. They were nicely toasted and tasted like crisp, airy toasted marshmellows. Next time I will set the timer and try to do it correctly!!! Kudos!
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Slow Cooker Chicken Taco Soup

Reviewed: Jul. 8, 2012
I love this soup! I always double it because everyone in my family loves the leftovers too. The only change I make is to use water instead of beer. I don't cook with alcohol.
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