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Shepherd's Pie

Reviewed: Mar. 30, 2011
I made some changes: Real mashed instead of spuds. I used corn and peas, and didn't add the ketchup (I honestly forgot). It was yummy, my 16 month old son LOVED it, and very picky husband! I also seasoned the ground beef as it was cooking with garlic powder, Italian herbs, and pepper. Same with the mashed potatoes.
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World's Best Lasagna

Reviewed: Jul. 29, 2009
This recipe was very easy! And very tasty! I skipped out on the fennel seeds, fresh parsley, and substituted for about 1 tablespoon extra Italian season. Came out great! And it kept well for leftovers the next day.
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