Jeremy Recipe Reviews (Pg. 1) - Allrecipes.com (13557799)

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Jeremy

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Turkey Carcass Soup

Reviewed: Dec. 2, 2013
Tried this recipe without several ingredients that I didn't have on hand (cabbage, barley (we made noodles), tomatoes and basil). It was still wonderful, and a big hit with kids and grown-ups alike.
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Photo by Jeremy

Split Pea Soup

Reviewed: May 2, 2011
This was delicious and exactly the flavor I was looking for! My modifications were only to add a bit more ham (probably about 2 cups, cubed), a bit more water (about 1 more quart than it called for), slightly less onion (about 1 onion), and about 3 tablespoons more salt. It is awesome, and I saved this recipe in my MyRecipes. Thanks!
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Dill Pickles

Reviewed: Sep. 26, 2009
This recipe is flat-out FANTASTIC! We followed it exactly and used cucumbers from a farmer picked the day before. We waited 7 weeks, and they are better than store pickles. We made a couple of jars with hot peppers stuck in them. The regular recipe is 100% the best recipe for pickles we've ever tried. Awesome!
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Tomato Pasta Toss

Reviewed: Sep. 18, 2009
This is a good way to use up tomatoes. I think I would add a bit of chicken (even breaded and cut-up) or something. I think we over did it on the garlic, too, but that's not the recipes fault, as we added more than called for.
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