SueShibley Profile - (1355772)

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Home Town: Coeur D'alene, Idaho, USA
Living In: Post Falls, Idaho, USA
Member Since: Jul. 2001
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Gourmet Sweet Potato Classic
Another great recipe. I have made this recipe dozens of times now and it is always a hit. I use 1 1/2 cups chopped pecans and 1 cup brown sugar in the topping. I use fresh yams and cook them in their skins in the microwave on the Baked Potato setting. I then let them cool for about an hour before removing the skins. Makes it much easier. I now prepare and bake this recipe the day before serving. It reheats in the microwave as good or better than when it first comes out of the oven. Great timesaver when you are preparing Thanksgiving dinner and have limited oven space. This last time I made the recipe I used Ore Ida's Steam & Mash Sweet Potatoes (2 pkgs). It saved some time and didn't diminish the flavor.

64 users found this review helpful
Reviewed On: Nov. 18, 2008
Chocolate Revel Bars
This is a wonderfully easy recipe that will fulfill any chocoholics craving!

0 users found this review helpful
Reviewed On: Jul. 8, 2001

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