nona Recipe Reviews (Pg. 1) - Allrecipes.com (13557613)

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Chef John's Stuffed Peppers

Reviewed: Jun. 15, 2015
Made for the first time tonight. The only change I made was dried parsley since I didn't have fresh. My husband said they were the best stuffed peppers he has ever eaten. I'm not a big fan of stuffed peppers but I thought these were fantastic! Can't wait to have the leftovers tomorrow. Will definitely be making these again and again.
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Cornbread Pancakes

Reviewed: Sep. 12, 2012
Made this past weekend. Good but not exceptional. Not much different than regular buttermilk pancakes.
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2 users found this review helpful

Herb Batter Bread

Reviewed: Aug. 9, 2012
Have made this many times, always great results. Like the way I can mix up my herbs to complement whatever meal I am seving. Great recipe.
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1 user found this review helpful

Chicken with Blueberry Sauce

Reviewed: Jan. 14, 2012
Made for the first time this week. My husband and I both loved the flavor. Did use red wine vinegar in place of cider. Will definitely make again, but would like to try it with just fruit preserves.
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Sep. 30, 2011
Taste was okay, but if you use whole wheat pasta it looks unappealing. Presentation is part of eating. Will not make again.
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Grilled Buffalo Wings

Reviewed: Aug. 13, 2011
Made sauce just as the recipe said except that I used a diet cola. Our grill wouldn't work so I baked the wings in the oven instead - 10 minutes in the oven at 350, 5 minutes in the sauce. Enjoyed immensely. Really cut downon Points Plus value for Weight Watchers, Will make again and again.
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Grilled Potatoes and Onion

Reviewed: Jul. 23, 2011
Easy to make, very versatile. You can "spice it up" in different ways to suit your taste. Followed other reviewers advice and used olive oil instead of butter for a healthier version. Tonight I added rosemary and garlic. Will make again and again.
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Yummy Honey Chicken Kabobs

Reviewed: Jul. 22, 2011
Great taste and easy to put together with ingredients that you have on hand. Took advice of other reviews and made a double batch of marinade so as not to mix meat with vegetables. Will make again and again.
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Grilled Lemon Chicken

Reviewed: Jun. 5, 2011
Great marinade with ingredients that you have right in your kitchen. Tasted good. Marinated for several hours while we were at church. Will make again.
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Tangy Honey Glazed Ham

Reviewed: Jul. 14, 2010
I LOVE this glaze!!!! The ham was wonderful, but even better the next day when I simmered some slices on the stove in the leftover glaze. Can't wait to make my holiday ham.
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Baked Teriyaki Chicken

Reviewed: Jun. 16, 2010
The sauce was wonderful! I did take the advice of the reviews and used brown sugar instead of white. Lined my pan with aluminum foil and was glad I did. It made clean up so easy. Will definitely make again.
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Doreen's Ham Slices on the Grill

Reviewed: Jun. 16, 2010
Made this for dinner tonight and it was great! Loved the tang of the horseradish with the sweetness of the sugar. It's a keeper.
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Chocolate Chip Banana Muffins

Reviewed: Dec. 30, 2009
Rave reviews from my son. Asks for them as soon as the zuchinni start to ripen.
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Overnight Caramel Pecan Rolls

Reviewed: Dec. 30, 2009
this rival the Amish caramle buns found at our neighborhood farmers market. Now I can make them myself. Thank you so much for this recipe. It's a keeper.
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Old-Fashioned Roasted Pecans

Reviewed: Dec. 30, 2009
These are fantastic and addictive. Will be making these again. Already planning on gift giving next holiday season.
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5 users found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Aug. 13, 2009
Just wonderful!!! My son can't get enough of them. I doubled the chocolate chips because we love chocolate, but everything else the same. Will make again and again.
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