MarshaCF Profile - (13557608)

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Member Since: Jul. 2009
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Recipe Reviews 19 reviews
Amish White Bread
I've been making this bread for about two years now and love it on it's own but have just discovered you can use this recipe for the Overnight Caramel Pecan Rolls from this site. I use half to make a fresh loaf of bread for dinner and turn the other half into the Overnight Caramel Pecan Rolls so the next morning we have fresh, warm pecan rolls. So good!

4 users found this review helpful
Reviewed On: Dec. 30, 2010
Sloppied Flank Steak Sandwiches
I tried this last night and it had great flavor. I did shred the meat and let it warm for about an hour before serving. The only other change I would make is taking the steak out, slicing it and then shredding. It was a little hard to eat but again, the flavor was very good.

5 users found this review helpful
Reviewed On: Jun. 8, 2010
Creamy Italian Dressing II
This is a great dressing. I did add a little milk to thin it out a bit and lite mayo made with olive oil, other than that I made as posted. I really like the lemon juice. My kids both cleaned their salad plates with this dressing and like to snack on veggies dipped in this.

2 users found this review helpful
Reviewed On: Mar. 1, 2010

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