ROGAMIL Recipe Reviews (Pg. 1) - Allrecipes.com (1355759)

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Roasted New Red Potatoes

Reviewed: Apr. 5, 2009
This is the roased potato recipe I've been looking for! I modified the seasonings and sprinkled the potatoes with rosemary, kosher salt, and lemon pepper--they turned out fantastically and were the hit of our dinner party. The perfect (and flexible) side dish!
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1 user found this review helpful

Daddy's Popcorn

Reviewed: Dec. 14, 2008
Like most of the other reviewers, I think this is a terrific recipe. The only reason why I'm not giving it 5 stars is that, even with reducing the oil/margarine by nearly half, the popcorn was still a tad oily for my husband's and my taste. We're going to try using 1 1/2 T oil and 1 T margarine next time to hopefully get the optimal texture for us. That being said, the popping technique is terrific--not a single burned kernal. Best of all, no icky microwave popcorn smell! This recipe is definitely a keeper.
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 14, 2008
Sometimes it's tough to make a memorable tilapia dish, but this recipe is wonderful. Wanting to reduce excess fat and calories (as well as sodium), I followed the advice of previous reviewers and skipped the butter; I also used reduced-fat mayo. Additionally, I used celery seeds instead of celery salt--the cheese really does provide all the salt that's necessary. Being a bread crumb fan I also sprinkled those on top. The result: a relatively low-cal, low-fat, and incredibly tasty tilapia dish!
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0 users found this review helpful

Apple Crisp II

Reviewed: Nov. 21, 2007
A titch too buttery for my taste, but a huge crowd-pleaser and the best apple crisp recipe I've ever come across!
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0 users found this review helpful

Vegetarian Cassoulet

Reviewed: Aug. 25, 2007
This recipe makes a tasty, if subtle dish. My husband really liked it, but my son and I prefer stronger flavors. I will make this again, but as a side dish, not a vegetarian entree.
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21 users found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Aug. 25, 2007
My husband loves to make a big breakfast on weekends, and has always reached for the Bisquick to start. After persuading him to try this recipe, the Bisquick has been banished--these pancakes came out plump, succulent, and absolutely perfect!
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0 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Aug. 15, 2007
Root beer?!? I had to admit, I tried this recipe only because my son begged me to make pulled pork, but I'm so glad I did--it was fantastic. For those of you who, like me, are always trying to shave calories off of a recipe, I used diet root beer and it was fine. I did spice things up a bit with some hot sauce at the end, but this was just my personal preference--it was great either way.
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6 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Nov. 23, 2006
This is it--the perfect recipe for chocolate cake. My teenaged son actually embraced baking after tasting this cake and has made it numerous times. We like it best with vanilla frosting, for contrast, but I imagine that any flavor of frosting--or even no frosting--would work equally well. Enjoy!
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0 users found this review helpful

Pumpkin Bread

Reviewed: Nov. 23, 2006
After reading many of the reviews, I substituted apple sauce for the oil, used a mixture of brown and white sugar, and used 3 eggs and 1 egg white. I also added raisins for texture and did not add any water when mixing. The bread came out moist, dense, and wonderful. In the future I'll cut back on the sugar by 1/2 cup to offset the sweetness of the applesauce. However, even a little sweeter than normal this bread has been a huge hit in my house!
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1 user found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Sep. 5, 2005
My husband and I really enjoyed this recipe. The texture was wonderful--perfect comfort food consistency! I did find the flavor a tad too sweet; next time I'll cut back a little on the brown sugar, and use more apples (and tart ones at that!). We wanted to go easy on the calories, so we served the pudding with low-fat ice cream instead of the vanilla sauce--it made a terrific substitute. NOTE: A previous reviewer said that she had a problem with "scrambled eggs" in the pudding--if you wait until the milk/margarine/brown sugar mix has cooled before adding the egg mixture, you can avoid this problem.
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3 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Mar. 8, 2005
My family and I really enjoyed this sauce. We like marinara sauce on the chunkier side, so I used a can of crushed tomatoes and didn't bother running the ingredients through a food processor. My only complaint was that a 1/2 cup of white wine made the sauce a little too tangy. It may have been the wine I used (sauvignon blanc), but I felt the need to dilute the tanginess a bit by adding some plain tomato sauce. Next time I'll use 1/3 cup of white wine and all should be fine.
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2 users found this review helpful

Chocolate Snaps Sugar Cookie

Reviewed: Jan. 14, 2005
Absolutely the best cookie I've ever eaten, and an all-time favorite with my family! Has the added benefit of being easy to make. I followed the advice of previous posters and sifted the cocoa powder with the other dry ingrediants, thus eliminating the messy mix-with-margarine step. Also, I find that using butter gives a fudgier texture and--to me at least--better flavor.
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0 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: May 17, 2004
Absolutely the best marinade I've ever tasted. We had only a few hours to marinade our steaks, but the flavor and texture still turned out superbly. I can't recommend this highly enough!
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0 users found this review helpful

Smushed Apples and Sweet Potatoes

Reviewed: Mar. 21, 2004
Amazingly good! I wouldn't change a thing. My family and I go through this recipe like there's no tomorrow.
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0 users found this review helpful

Carrot Soup 'a la Louise'

Reviewed: Jan. 18, 2004
Although this soup smelled fanstatic and looked beautiful, my husband and I were underwhelmed by its flavor. I used rather large "pinches" of the seasonings, but the soup still tasted rather bland. If I had ordered it in a restaurant, I wouldn't have been disappointed, but neither would I have been eager to order it again. If you like subtly flavored food then definitely give this recipe a try, but if you prefer more robust flavors (as I do) you may want to give this recipe a miss.
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5 users found this review helpful

Oven Stew with Burgundy Wine

Reviewed: Dec. 30, 2003
Ever since I visited Scotland, I've been trying to duplicate the rich, tangy stew I enjoyed there. This recipe comes very close, and is quite delicious. I cut way back on the meat and added potatoes in their place. However, I didn't add more liquid, which is a must or the stew borders on drying out. Next time I'll double the amount of veggies and triple the amount of liquid!
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10 users found this review helpful

Cranberry Scones

Reviewed: Dec. 3, 2003
I've made this recipe several times, and it always draws rave comments. The only alteration I'd recommend is to use a little more flour, maybe 1/4 cup. Also, I prefer more traditionally shaped scones, so I shape them into balls on the cookie sheet. Enjoy!
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1 user found this review helpful

Vegan Curried Rice

Reviewed: Nov. 12, 2003
My husband and I loved the robust flavor of this recipe, and the texture turned out exactly as it should have. However, we found the final product to be a tad greasy; next time we'll use only 1 T. of olive oil. Otherwise, it was fabulous (but VERY spicy, which we enjoy but others may want to be wary of).
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3 users found this review helpful

Best Bread Machine Bread

Reviewed: Nov. 5, 2003
Fluffy inside, flaky and crisp outside. I had to use olive oil instead of vegetable oil, but the bread still turned out well. To avoid collapse in this and any other bread machine recipe, make sure that you're not using too much liquid (water, milk, etc.)--I've found that collapse occurs when the dough isn't thick enough. Good luck, and enjoy!
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2 users found this review helpful

Lower Fat Banana Nut Bread

Reviewed: Dec. 20, 2002
This recipe makes a pleasant, but not fabulous, banana bread. If you're looking for a lower-fat treat, this is tasty and reasonably satisfying. However, it in no way resembles the dense, intense banana bread that a full-fat recipe provides.
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11 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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