This was so awesome. I loved it. I used some of the other reviewers tips. I tested the rice for tenderness before adding sugar. I used medium grain rice. I salted the water to cook the rice, and added butter in this step as well, instead of later. I also took some of the warm mixture and added it to the bowl with the milk and egg in it before adding it to the pot, to avoid the egg dropped effect as other reviewers have said. I would like to know how to serve second day after it being in the fridge? It was not as creamy when I reheated, and was more lumpy. Any tricks would be appreciated.
Was this review helpful?
0 users found this review helpful
This was so awesome. I loved it. I used some of the other reviewers tips. I tested the rice...