Br1teSh1n1ngStar Recipe Reviews (Pg. 1) - Allrecipes.com (13557559)

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Teriyaki Chicken

Reviewed: Nov. 16, 2009
Amazing flavor, I took advice of other reviewer and rubbed chicken with a mix of olive oil and minced garlic. I also used brown sugar instead of white, and I marinated all day. So easy and delicious. Great meal to prepare in advance!
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Creamy Rice Pudding

Reviewed: Nov. 16, 2009
This was so awesome. I loved it. I used some of the other reviewers tips. I tested the rice for tenderness before adding sugar. I used medium grain rice. I salted the water to cook the rice, and added butter in this step as well, instead of later. I also took some of the warm mixture and added it to the bowl with the milk and egg in it before adding it to the pot, to avoid the egg dropped effect as other reviewers have said. I would like to know how to serve second day after it being in the fridge? It was not as creamy when I reheated, and was more lumpy. Any tricks would be appreciated.
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Slow Cooker Spare Ribs

Reviewed: Nov. 16, 2009
Great recipe, I did not precook teh ribs. I served over mashed potatoes. They were a huge hit. Only thing was they were a little fatty. I'm new to cooking so maybe it was the type of ribs I bought. Everyone loved the flavor and was very satisfied.
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