Stacy Mead Recipe Reviews (Pg. 1) - Allrecipes.com (13557520)

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Stacy Mead

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Rosemary Ranch Chicken Kabobs

Reviewed: May 25, 2015
Everyone was full, but could not stop eating it!!! It is great that it only needs 30 minutes to marinate too!
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Kielbasa and Cabbage

Reviewed: Apr. 13, 2015
Good lower carb dinner! Next time I will brown the sausage before I brown the bacon. Kept the recipe as is and it was delicious! Even my cabbage hater ate it!
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Baked Pancakes

Reviewed: Feb. 21, 2015
Also great in a preheated and buttered 10" cast iron pan - only takes about 12 minutes. Sprinkle with powdered sugar - so delicate!
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Tricia's Pineapple Cheese Casserole

Reviewed: Dec. 8, 2014
Great as a side dish when serving a spiral cooked ham. So easy and delish! I cut the sugar in half and add another 2 Tbs of flour. Also cut the butter for the crust as it is just as yummy but fewer calories.
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How to Make Roasted Red Potatoes

Reviewed: Oct. 23, 2014
LOVE! My husband and I fight over the crispy potatoes and this recipe helps make them all so crispy and yummy!!!
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3 users found this review helpful

Byrdhouse Dream Salad Dressing

Reviewed: Aug. 10, 2014
Very yummy! Makes me want to eat salad more often!
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Marinated Flank Steak

Reviewed: Jul. 13, 2014
This was the most delicious meat I have had ina looong time!!
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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette

Reviewed: Sep. 19, 2013
Beautiful and tasty. Great presentation. The flavors all so good together, but if you are missing an ingredient - don't let it stop you from making it because it will still be delicious. I was able to put my steamer right over the quinoa while it was cooking - saved a step! I love it chilled as well.
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Flavorful Flounder For the Oven

Reviewed: Sep. 6, 2013
SUPER! Great for gluten free and low carb people. Have made it a few times and so far everyone who has tried it has loved it so much they continue to eat more just because it is so yummy!
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3 users found this review helpful

Oven Scrambled Eggs

Reviewed: Aug. 16, 2013
Light, fluffy, easy!!! I love this recipe. Eggs are so versatile. I put the butter in my backing dish and put it in the oven while the oven preheated. This probably helped with the cooking time being correct - and I only had one bowl and one baking dish to clean! I set it out in the morning for our house full of company with hot sauce, salsa, shredded cheese, salt and pepper on the side. They were gobbled up! Not having to stand over the stove and being able to sit with my company was an added bonus! Thank you for the great recipe!
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Crockpot Curry Chicken

Reviewed: Mar. 23, 2013
It is good -- just traditional crockpot texture. I can only have crockpot food at most twice a month.
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My Favorite Steak Marinade

Reviewed: Mar. 23, 2013
This is absolutely my favorite marinade. It is my "go-to" for every occasion.
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Turkey-Barley Soup Recipe - Food.com - 24638

Reviewed: Jan. 1, 2013
I like a lot of barley so I add a bit more than recipe calls for.
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Souvlaki

Reviewed: Jul. 30, 2012
Delicious! Tender! Do make double the sauce. I cooked mine in a mesh pan made for grilling...saves a lot of time skewering! Next time i will add more veggies, but keep everything else the same!
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Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 13, 2012
yum!
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4 users found this review helpful

Fluffy French Toast

Reviewed: Jul. 10, 2011
Great recipe...can use pancake mix and leave out the sugar...yummy!
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Slow Cooker Pulled Pork

Reviewed: Jun. 25, 2011
I make this recipe, but I didn't have root beer, so I used a can of cola and a beer....even yummier! I use this with company....buy 2 pork shoulders. Then I put out 2-3 different BBQ sauces and some vinegar...it ALWAYS disappears!
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Displaying results 1-20 (of 41) reviews
 
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