Molly Recipe Reviews (Pg. 1) - Allrecipes.com (13557433)

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Curried Coconut Chicken

Reviewed: Jul. 1, 2011
Very tasty! I halved the recipe and marinated the chicken breast for 2 hours in a mixture of: 1/2 cup plum jelly 1/4 cup lemon juice 1 tablespoon olive oil 1/2 teaspoon red pepper flakes 1/4 teaspoon cumin 1/2 teaspoon curry powder ...that I blended in a food processor. Then I grilled the breast. I sauteed the onions/garlic/chicken/oil as described then transferred everything to the crock pot (omitting the stewed tomatoes) for 3 hours. YUM!!!
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Restaurant-Style Tequila Lime Chicken

Reviewed: Jun. 30, 2011
More like 10 stars!!!
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Crab Quiche I

Reviewed: Jun. 29, 2011
I used 12oz canned lump crab as others suggested and added Old Bay Seasoning, garlic powder, hot sauce, S & P to the egg mixture
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Mashed Potato Hot Dish

Reviewed: Jun. 22, 2011
THIS WAS AWESOME!!! I followed KRISRENE175's advise and did the onion soup thing. I was amazed at how great this dish tasted...and no leftovers!
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Potato Chips

Reviewed: Jun. 16, 2011
YUM! I tossed the chips in white vinegar then sprinkled them with sea salt.
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Chicken Breasts in Caper Cream Sauce

Reviewed: Apr. 22, 2011
Excellent! I doubled the sauce as others suggested and served with garlic mashed potatoes and grilled asparagus.
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Waffles I

Reviewed: Aug. 2, 2010
Awesome! Very filling! I doubled the recipe and had leftovers (I put into freezer bags and froze them). I made the leftovers in the toaster and they were oh soooooo good! Thanks! :)
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Chicken Fried Chicken

Reviewed: Jul. 13, 2010
Excellent! I added Parmesan cheese and used snack crackers.
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Reuben Dip

Reviewed: Jun. 7, 2010
Excellent! Serve with rye crackers.
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