jenbeard Recipe Reviews (Pg. 1) - (13557388)

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Carrot Cake III

Reviewed: Jun. 27, 2013
I was pleasantly surprised to love this cake this much on the first try. I added an extra half teaspoon each of vanilla, cinnamon, ginger, and nutmeg since I love spicey spice cakes. In a large rectangle pan I baked for about 45/50 min.
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Creamy Au Gratin Potatoes

Reviewed: Dec. 28, 2010
I made this for Christmas dinner and it was so good that I made a new batch three days later with leftover ham mixed in. The cheese sauce was very easy with the tips provided to make it smooth. I am planning on playing with Mac and Cheese and vegetable sauces with this as a base.
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