pezzsus Recipe Reviews (Pg. 1) - (13557158)

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Onion Chicken in Balsamic Sauce

Reviewed: Jul. 29, 2009
This was an awesome recipe. I had leftover sundried tomatoes in olive oil and herbs, so I omitted the salt and pepper. My sauce wouldn't thicken so I just kept reducing to about 1/3 the original amount. When transferred to the oven, it did thicken beautifully. I served it with boneless breasts. Will definitely add it to my regular chicken menu rotation.
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5 users found this review helpful

Absolutely the Best Nacho Dip Ever

Reviewed: Jun. 1, 2010
I have taken this recipe to so many parties I can't count. It is always a hit and there are never leftovers. A simple suggestion is to let the cream cheese layer sit in the refrigerator for an hour so the cocktail sauce is easier to spread. Everyone loves this!
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19 users found this review helpful

Brisket with BBQ Sauce

Reviewed: Jan. 3, 2011
I have made this numerous times for guests and it is always a hit. I use garlic and onion powder, not salt. I shred leftover beef with additional sauce for the best BBQ beef sandwiches ever. I serve the sandwiches every year at our Super Bowl party and it is everyone's favorite.
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2 users found this review helpful

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