pezzsus Profile - (13557158)

cook's profile


Home Town: Buffalo, New York, USA
Living In:
Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Italian, Dessert
Hobbies: Walking, Reading Books, Music, Wine Tasting
Recipe Box 0 recipes
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Recipe Reviews 3 reviews
Brisket with BBQ Sauce
I have made this numerous times for guests and it is always a hit. I use garlic and onion powder, not salt. I shred leftover beef with additional sauce for the best BBQ beef sandwiches ever. I serve the sandwiches every year at our Super Bowl party and it is everyone's favorite.

2 users found this review helpful
Reviewed On: Jan. 3, 2011
Absolutely the Best Nacho Dip Ever
I have taken this recipe to so many parties I can't count. It is always a hit and there are never leftovers. A simple suggestion is to let the cream cheese layer sit in the refrigerator for an hour so the cocktail sauce is easier to spread. Everyone loves this!

19 users found this review helpful
Reviewed On: Jun. 1, 2010
Onion Chicken in Balsamic Sauce
This was an awesome recipe. I had leftover sundried tomatoes in olive oil and herbs, so I omitted the salt and pepper. My sauce wouldn't thicken so I just kept reducing to about 1/3 the original amount. When transferred to the oven, it did thicken beautifully. I served it with boneless breasts. Will definitely add it to my regular chicken menu rotation.

5 users found this review helpful
Reviewed On: Jul. 29, 2009

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