LisaKim Recipe Reviews (Pg. 1) - Allrecipes.com (13557083)

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LisaKim

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Spaghetti Squash Casserole

Reviewed: Mar. 15, 2011
This modification may defeat the purpose but I added crispy fried onions from Whole Foods after I pulled it out of the oven. :-)
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Lime Cilantro Rice

Reviewed: Feb. 15, 2010
Goes well with everything...Spanish, Asian, Indian, Med... You really don't have to measure, just add what you have or want. Olive oil works well too instead of butter. Add a little ginger for Asian flare.
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Cranberry Salsa

Reviewed: Dec. 29, 2009
I froze and thawed the cranberries and found it too "soft" and syrupy for my taste. Next time I will use half frozen and half fresh. I also used orange juice instead of liqueur. When our family would use it as a chips and salsa dip I added onions and it made a big difference! So for the reviewer, "Mickey", I think I understand your disappointment and fresh chopped onions is what was missing for you. I also used the salsa for our holiday dressing rather than traditional cranberry sauce, and added cream cheese of course for a spread.
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Crisp Lemon Sugar Cookies

Reviewed: Dec. 29, 2009
Super easy, hubby made it almost exactly as instructions call for but we used unsalted butter and even more butter instead of shortening. Lemon extract measurement was perfect, not too overpowering at all! We used cream cheese frosting to top it off. ;-)
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Tomato-Mint Quinoa Salad

Reviewed: Aug. 2, 2009
You don't even need to measure, just add ingredients to your liking and viola!
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