LisaKim Profile - (13557083)

cook's profile


Home Town: Los Angeles, California, USA
Living In: Denver, Colorado, USA
Member Since: Jul. 2009
Cooking Level: Beginning
Cooking Interests: Vegetarian, Kids, Quick & Easy
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About this Cook
I would enjoy cooking more if I had more time after work but hubby has a kid so somewhere between cooking and bedtime we need to eat. Needless to say, my hubby says I look like the devil by the time I get out of the kitchen to say, "dinner is ready" in my evil voice.
My favorite things to cook
Simple is key!
My favorite family cooking traditions
I dunno, I love eggs!
My cooking triumphs
Tofurky from scratch! Yup, I said it: tofu-turkey!
My cooking tragedies
My pineapple upside down cake exploded in the oven once. :-(
Recipe Reviews 5 reviews
Spaghetti Squash Casserole
This modification may defeat the purpose but I added crispy fried onions from Whole Foods after I pulled it out of the oven. :-)

0 users found this review helpful
Reviewed On: Mar. 15, 2011
Lime Cilantro Rice
Goes well with everything...Spanish, Asian, Indian, Med... You really don't have to measure, just add what you have or want. Olive oil works well too instead of butter. Add a little ginger for Asian flare.

0 users found this review helpful
Reviewed On: Feb. 15, 2010
Cranberry Salsa
I froze and thawed the cranberries and found it too "soft" and syrupy for my taste. Next time I will use half frozen and half fresh. I also used orange juice instead of liqueur. When our family would use it as a chips and salsa dip I added onions and it made a big difference! So for the reviewer, "Mickey", I think I understand your disappointment and fresh chopped onions is what was missing for you. I also used the salsa for our holiday dressing rather than traditional cranberry sauce, and added cream cheese of course for a spread.

5 users found this review helpful
Reviewed On: Dec. 29, 2009
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: IT professional and geek... I love computers,… MORE

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