This modification may defeat the purpose but I added crispy fried onions from Whole Foods after I pulled it out of the oven. :-)

Reviewed On: Mar. 15, 2011

Goes well with everything...Spanish, Asian, Indian, Med... You really don't have to measure, just add what you have or want. Olive oil works well too instead of butter. Add a little ginger for Asian flare.

Reviewed On: Feb. 15, 2010

I froze and thawed the cranberries and found it too "soft" and syrupy for my taste. Next time I will use half frozen and half fresh. I also used orange juice instead of liqueur. When our family would use it as a chips and salsa dip I added onions and it made a big difference! So for the reviewer, "Mickey", I think I understand your disappointment and fresh chopped onions is what was missing for you. I also used the salsa for our holiday dressing rather than traditional cranberry sauce, and added cream cheese of course for a spread.

Reviewed On: Dec. 29, 2009