Renee Recipe Reviews (Pg. 1) - Allrecipes.com (13557024)

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Almost Authentic Caesar Salad

Reviewed: Jun. 23, 2013
This recipe was the first recipe of this kind I've tried- Loved It! I had run out of my boyfriends favorite dressing, so I found this & made it- I made just the dressing because I was pressed for time. I put it over my boyfriend's favorite salad greens and it was his favorite part of the meal! I also served it at a recent party and got tons of compliments. I can't wait to try the full recipe with the home made croutons and the romaine lettuce. I am now making this every 3 or 4 days, the dressing has become a staple in our house. Thanks for submitting this!
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Authentic Chicken Tikka Masala

Reviewed: Feb. 26, 2013
Made just as described minus one of the peppers (so it wouldn't be too spicy for me). And it was good, flavorful, went well over the jasmine rice. Great after a cold winter's day, my boyfriend really liked it as well. I only gave it 4 stars because I didn't think it was quite as good as the same dish from the local Indian restaurant in town, but then those folks have been making this food forever and they are the BEST! And this was only my first time making Indian Cuisine, so 4 stars is pretty good. I would advise you to give it a shot, it's really good!
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Just Like Fresh Corn

Reviewed: Jul. 11, 2012
How clever and simple! Prepared exactly as the recipe states and it was perfect. I froze the corn afterwards, reheated when convenient, and it still tasted like fresh picked corn. Thanks for sharing this, Denise!
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BLT Salad

Reviewed: Jul. 11, 2012
Easy recipe with fantastic flavor. I made it exactly like the recipe several times and have always received compliments when serving it. I will keep making it without changing a thing. Thanks for sharing, D.L.!
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Slow Cooker Homemade Beans

Reviewed: Jul. 11, 2012
Superb recipe, but like other reviewers have mentioned, my beans (fresh, presoaked overnight) turned out crunchy the first time I made it. The second time, I presoaked overnight and boiled the beans first, also added the salt and ketchup towards the end of the cooking time, and they turned out perfect! This worked out great for freezer cooking as well, I made a double batch, cooled, stored half in one large ziplock and the rest in smaller portions. When it was time for the family get-together, all I had to do was thaw, pour into serving dish, and reheat. Next time, I am going to try a little less sugar (personal preference), but this is by far the best baked beans I have ever had. Thanks for sharing this!
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Guacamole

Reviewed: Jul. 11, 2012
Perfect with no alterations necessary! I prepared it exactly the way the recipe was written the first time, it was so good and fresh I actually ate this by itself! The second time I made it, I was pressed for time, so I substituted a fresh "salsa" from the grocery store (the kind that is basically just tomatoes, onions, cilantro chopped up already- not the "saucy" kind, and that worked well too. Thanks for sharing this!
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