LBott Recipe Reviews (Pg. 1) - Allrecipes.com (13556876)

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Slow Cooker Chili II

Reviewed: Oct. 30, 2013
I wasn't impressed, I wish there was more of a tomato presence in it
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2 users found this review helpful

Savory Crescent Chicken

Reviewed: Oct. 15, 2013
This was so much better than I was expecting. When I first took it out of the oven I was afraid I had overcooked them but everything was perfect. Will definitely make again
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0 users found this review helpful

Zippy Summer Shrimp

Reviewed: Jun. 6, 2013
This was awesome, the fiance and I both loved it. Some extra water went into my pan while adding the shrimp, so I ended up removing the shrimp when they were done cooking and reducing the residual broth (and adding a little flour) to make it a thicker sauce for the shrimp. It was great over rice pilaf!
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1 user found this review helpful

24 Hour Ham Casserole

Reviewed: May 13, 2013
Very tasty and pretty easy to make. However, after all the sitting in the fridge and cooking it was extremely watery. Not sure if this was just the milk, or we cooked the pasta a bit too much, or what, but next time I may cook the pasta less and maybe add less milk.
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3 users found this review helpful

Brazilian Fish Stew

Reviewed: Apr. 15, 2013
This was great but with a little curry added in, it was even better
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Spicy Sausage Broccoli Rabe Parmesan

Reviewed: Sep. 23, 2012
Maybe it's because I'm not a huge got italian sausage person but this was just okay to me. Seemed a little bland to me sautéed onion probably would have been a good addition.
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Salsa Chicken Rice Casserole

Reviewed: Sep. 12, 2012
This recipe called for way too much water (if you are using minute rice at least). It ended up super mushy. I sautéed green pepper and zucinni with the onion which I would definitely rec commend. Overall it's a good recipe to build on
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1 user found this review helpful

Burgundy Pork Tenderloin

Reviewed: Apr. 20, 2012
The sauce was a bit too onion-y but the meat was moist and it definitely has potential as a staple in our family
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1 user found this review helpful

Mayan Couscous

Reviewed: Mar. 9, 2012
WAY too salty. Could be good with about half the salt, but still not too impressive.
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2 users found this review helpful

Oh-So-Good Chicken

Reviewed: Mar. 8, 2012
Meh, very unimpressed. can't even think of how to save it. Will not make again.
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5 users found this review helpful

Chicken Breasts Pierre

Reviewed: Feb. 8, 2012
DELICIOUS! I added a little balsamic to the sauce but that was about it. The boyfriend loved it
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2 users found this review helpful

Mexican-Style Goulash

Reviewed: Feb. 5, 2012
This was a big success with the boyfriend and was pretty easy to make. I just boiled the macaroni in a separate pot to save time and doubled the quantity too.
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2 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 4, 2012
This sauce was amazing! I stir fried some veggies separately and then combined them with the chicken and sauce right before serving. We all agreed it was absolutely delicious
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2 users found this review helpful

Steff's Shepherd Pie

Reviewed: Feb. 3, 2012
The mushroom soup was an amazing addition. I also added some frozen veggies cause that's not I like it but I could definitely recommend trying this version od sheperds pie
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2 users found this review helpful

Quinoa Chili

Reviewed: Feb. 3, 2012
Very good. Not the most flavorful but it is a great base dish that you can taylor to your own taste.
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3 users found this review helpful

Skillet Fiesta Chicken and Rice

Reviewed: Dec. 9, 2011
My boyfriend and I really enjoyed this. I added some frozen roasted peppers right before the rice and it really added to the dish. It wasn't spicy so if you're interested in that you should definitely add more chili powder
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4 users found this review helpful

Balsamic Baked Tilapia

Reviewed: Oct. 7, 2011
A few adjustments: little to no blue cheese, extra balsamic and saute the peppers and onions more than you think you need to. My boyfriend made these adjustments and I almost didnt recognize the recipe
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3 users found this review helpful

Strawberry Balsamic Chicken

Reviewed: May 11, 2011
The sauce was too thick and general kind of gross. I guess I should have anticipated this because I do not like recipes with cooked dairy products in it. Not making again
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4 users found this review helpful

Beef Taco Skillet

Reviewed: Feb. 28, 2011
The flour tortillas just ended up being gummy and soft. Next time I'm definitely going to add elbow macaroni instead as well as a lot more spices.
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5 users found this review helpful

Arrabbiata Sauce

Reviewed: Feb. 27, 2011
This was a little spicier than I normally go for but it is easily fixed by reducing the amount of red pepper flakes. Overall this is very easy to make and was a huge success
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4 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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