I have never tried cooking cream soups before, but I tried this one and it was very easy, and terriffic! The only thing I changed was keeping the asparagus in one inch pieces instead of blending it with the broth and onions and that was the way to go! Next time I plan on adding fresh garlic to the onions and I plan on using the same base for a cream of mushroom soup next week, the possibilities are endless,lol. By the way, I have 4 daughters ages 3-10 and they all loved it!!!
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I have never tried cooking cream soups before, but I tried this one and it was very easy, and...