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Creamy Pesto Shrimp

Reviewed: Jul. 30, 2009
Soooooooo good! Flavor was great! I followed some other reviewers' changes and cut the butter to 5 tbsps, used half and half instead of the heavy creamer, and added a couple cloves of minced garlic. I actually hate shrimp but was looking for a creamy pesto sauce. So, I added Italian sausage and some broccoli instead. Thickness was just right. Fantastic!!!
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