Parisia Bates Profile - (13556603)

cook's profile

Parisia Bates

Parisia Bates
Home Town: Chicago, Illinois, USA
Living In: Lexington Park, Maryland, USA
Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Creole Chitterlings (Chitlins)
I made these for the hubby this weekend (he hadn't had any in 10 years!). He could not stop eating them! I thought I had Creole seasoning but didn't, so I used seasoning salt and pepper instead. Fantastic! However, cleaning chitlins is not fun, lol Btw, I don't even eat chitilins and still managed to smoke this recipe! lol

3 users found this review helpful
Reviewed On: Aug. 8, 2011
Jamaican Oxtail with Broad Beans
This was incredible! I followed the recipe except I used a crock pot because I don't have a slow cooker, I left out the scotch bonnet chile pepper, and the allspices berries because I couldn't find them. I added the beans and the cornstarch after 5 hours of cooking it on high in the crock pot. After another hour, it was done. My husband, who was not a big fan of oxtail, declared these to be the best oxtail he's ever had. Will definitely be using this recipe again.

2 users found this review helpful
Reviewed On: Jun. 27, 2011
Mushroom Pork Chops
This is a great base recipe! We loved it! I made some adjustments, based off other reviews. I sauteed mushrooms, onion, and garlic, then browned the chops. I deglazed the pan, then added the veggies, 2 cans of golden mushroom soup, and some milk. Mixed it all togethre and added the chops back in and simmered for 30 minutes. Served over rice with a side of string beans. This is going into our regular rotation!

2 users found this review helpful
Reviewed On: Dec. 17, 2010

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States