David Pritchard Recipe Reviews (Pg. 1) - Allrecipes.com (13556459)

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Blueberry Gingerbread

Reviewed: Dec. 7, 2014
I've made a few gingery things in my life -- Alton Brown's cookies and some pear-ginger cake from this website -- but this one takes the cake. It's amazingly fluffy, as well as tangy, balanced, and aromatic. I used a round bundt pan and I thought it would bee too little, but it rose fantastically and filled it out nicely.
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Perfect Baked Jerk Chicken

Reviewed: May 22, 2010
This is awesome! Some changes that seemed to be good: adding the juice of half a lime to the marinade, baking on a sliced leek which got fried in the oil and jerk-seasoned, and I used a thermometer to avoid overcooking.
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Fruit Salad with Lemon-Cinnamon Syrup

Reviewed: Jul. 31, 2009
Word up -- I used 1/4 c sugar + 1/4 c honey instead of the full c sugar, plus I substituted blueberries for some raspberries. It was very tasty!
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