trixiebelle Recipe Reviews (Pg. 1) - (13556202)

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Grilled Filet Mignon with Gorgonzola Cream Sauce

Reviewed: Feb. 14, 2013
This sauce was amazing! We were practically drinking it. Even my 16 yr old daughter loved it. I followed the recipe exactly except I used blue cheese instead of the milder Gorgonzola. Easy to make too- so try it!
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2 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: May 10, 2011
I love this dish! Be sure to add the extra seasonings of cumin and cinnamon. As others have stated the onions in this dish are the stars! Double or triple what is called for and cook them low and slow for a deep color and sweet flavor. They will not be done properly in 10 minutes. 30 to 60 minutes will do it. Look for authentic Labna yogurt and the very freshest pita possible. Try your local middle eastern market, the bread is usually delivered daily and they will have the labna. it will cost less there too.
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Key Lime Pie VII

Reviewed: Mar. 22, 2010
this pie was fantastic! the filling was creamy and tart just as it should be. I made a graham cracker crust for the pie and they were perfect together. EASY EASY EASY too!
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Spicy Refrigerator Dill Pickles

Reviewed: Aug. 9, 2009
Man these are good! I put in extra hot pepper and garic and some thinly sliced onion! The cucumbers have stayed crispy too! I would reduce the sugar and add more salt next time. Great flavor! thanks!!!
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4 users found this review helpful

Basil Cream Chicken

Reviewed: Aug. 5, 2009
Very nice! I used 8 chopped garlic cloves. I added chopped tomatos from the garden and marinated artichokes from the pantry. I did skip the peppers but will use them another time. This dish pleased the whole family.
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Zucchini Bread IV

Reviewed: Jul. 31, 2009
This bread did not hit the mark for me. My main complaint is the was too much cinnamon and lacked complexity. It just tasted like cinnamon bread. I did use 1/2 veg oil and 1/2 applesauce with great results. I will not make this again.
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