trixiebelle Profile - (13556202)

cook's profile


Home Town:
Living In: Ann Arbor, Michigan, USA
Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Music
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Recipe Reviews 6 reviews
Grilled Filet Mignon with Gorgonzola Cream Sauce
This sauce was amazing! We were practically drinking it. Even my 16 yr old daughter loved it. I followed the recipe exactly except I used blue cheese instead of the milder Gorgonzola. Easy to make too- so try it!

2 users found this review helpful
Reviewed On: Feb. 14, 2013
Lentils and Rice with Fried Onions (Mujadarrah)
I love this dish! Be sure to add the extra seasonings of cumin and cinnamon. As others have stated the onions in this dish are the stars! Double or triple what is called for and cook them low and slow for a deep color and sweet flavor. They will not be done properly in 10 minutes. 30 to 60 minutes will do it. Look for authentic Labna yogurt and the very freshest pita possible. Try your local middle eastern market, the bread is usually delivered daily and they will have the labna. it will cost less there too.

3 users found this review helpful
Reviewed On: May 10, 2011
Key Lime Pie VII
this pie was fantastic! the filling was creamy and tart just as it should be. I made a graham cracker crust for the pie and they were perfect together. EASY EASY EASY too!

0 users found this review helpful
Reviewed On: Mar. 22, 2010

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