HARMONYRN Recipe Reviews (Pg. 1) - Allrecipes.com (1355596)

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 10, 2002
This was yummy. I used milk instead of the heavy cream, and we garnished with sliced black olives and grated parmesian cheese. It's great as leftovers. My son requested that I make this again. :)
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3 users found this review helpful

Upside Down Pizza

Reviewed: Mar. 9, 2002
I make this recipe using 2 cups of shredded cheddar cheese instead of the parmesian. I've also used ground turkey instead of the ground beef, or thrown in some crumbled, browned italian sausage with the ground beef. Use a 14 ounce jar of pizza sauce instead of the spaghetti sauce (Ragu quick sauce is great). Mix the brown ground meat with the sauce and one beaten egg (save 1 Tbs of the egg). I place the meat mixture in the dish and layer the cheeses over it. Roll the crescent rolls out to completely cover the ingredients, and brush the Tbs. of egg over the dough to get a golden crust.
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73 users found this review helpful

Pumpkin Dessert

Reviewed: Nov. 16, 2002
This is a nice change. Next time I'll add ground cloves and a bit more sugar to the filling. I used pecans instead of walnuts on half; the other half I left plain for those who can't eat nuts. Nice when served cold with a generous squirt of real whipped topping! :) Thanks!
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17 users found this review helpful

Three Bean Salad

Reviewed: May 2, 2002
Don't forget the garbanzo beans for a great 4 bean salad!!
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62 users found this review helpful

Jamie's Minestrone

Reviewed: Nov. 16, 2002
This is a great soup to come home to on a cold day! I used frozen green beans instead of canned, and added 1/2 cup chopped chicken. Freshly grated cheese on top....YUM!!!! Thanks for sharing!
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2 users found this review helpful

Spinach and Mushroom Salad

Reviewed: Jul. 24, 2002
This was really tasty. Waiting until the last minute to add the dressing is best, unless you like very soggy spinach. Nice flavor.
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8 users found this review helpful

BBQ Chicken Pizza

Reviewed: Jul. 24, 2002
I loved this recipe, although my kids didn't. As mentioned before, make sure you love the flavor of the barbecue sauce you use. The onions were a bit heavy, but that didn't stop me from eating the left-overs for breakfast the next day! Yum!
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4 users found this review helpful

Egg and Sausage Casserole

Reviewed: Dec. 15, 2002
I used this basic recipe, with my own additions. I added some chopped mushrooms to the eggs, and put a single layer of baby spinach leaves over the sausage before pouring the egg mixture. Baked at 350 for 20 minutes, then 325 for another 20 minutes with good results. Cool for 5 minutes before serving so the eggs set.
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5 users found this review helpful

Meatloaf with Italian Sausage

Reviewed: Aug. 19, 2002
This meatloaf has a nice flavor and texture; I think the cream of wheat cereal is the key. I microwaved the onions and green peppers before adding them to make sure they would be well cooked. Possibly next time I'll bake at a lower temperature, as all the sides of the loaf were a bit tough. Adding Italian seasonings, garlic, and topping with ketchup before baking gives even more of an Italian flavor. Thanks!
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48 users found this review helpful

Abby's Super Zucchini Loaf

Reviewed: Jul. 9, 2001
This bread is yummy!! I made a single loaf, using half the ingredients with 2 eggs, adding 2 tablespoons of brown sugar, 1/8 tsp. ground cloves, and baking for 45 minutes. I'm tempted to bake this bread in a 9x13 pan and frost it with cream cheese frosting since it's more cake like than bready! I'll no longer have to wonder what to do with all the zucchini from my garden!! :)
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2 users found this review helpful

Peach Cobbler II

Reviewed: Aug. 20, 2002
This is delicious! I used 5 peaches (and could use more), 1 1/2 cups sugar, and used only 1 cup boiling water. I baked it in a 11x11 casserole dish with good results. Thanks!!
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1 user found this review helpful

Spinach and Strawberry Salad

Reviewed: Aug. 20, 2002
This salad is wonderful!! I added a little chopped red onion, and used only half the seeds suggested. Be sure to add the dressing at the last minute so the spinach doesn't get too soggy. Thanks for sharing!
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3 users found this review helpful

Sweet and Sour Sauce II

Reviewed: Nov. 12, 2002
This is a great recipe! I used 8 ounces of tomato sauce because I didn't have any tomato paste on hand. Also used 8 ounces of crushed pineapple instead of tidbits for the same reason. :) I added this sauce to a basic chicken stir fry recipe and served it over rice. Yummy!!!
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44 users found this review helpful

Zucchini Cobbler

Reviewed: Sep. 5, 2002
This was great! Actually, we liked it better the second day. I needed 6 cups of zucchini, maybe because I sliced rather than chopped it. I'm going to try this with apples this coming Fall. Yummy flavor!
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2 users found this review helpful

Fruit Dip I

Reviewed: Sep. 23, 2002
This is great served with fresh pineapple! I also add cinnamon, and for adult parties add a bit of Amaretto liquor. Yum!!!
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3 users found this review helpful

Single Crust Peach Pie

Reviewed: Sep. 23, 2002
This had wonderful flavor. I added cinnamon instead of nutmeg. My pie also turned out quite soupy, probably because the peaches were so juicy. We just ate it in bowls with ice cream or whipped topping. Thanks for sharing!
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2 users found this review helpful

Chocolate Wave Zucchini Bread

Reviewed: Sep. 24, 2002
Mmmmm Mmmmmm Wonderful!!! Thanks!
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0 users found this review helpful

Chrissy's Sweet 'n' Sour Tomato Salad

Reviewed: Oct. 3, 2002
Good! Add chopped green pepper and salt and pepper to taste!
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4 users found this review helpful

Baked Shells in Sauce

Reviewed: Oct. 17, 2002
We loved this basic recipe. I used spaghetti sauce (more than called for) and added some browned Italian sausage and a few red pepper flakes. The browned mozarella cheese on top made the dish! Thanks!
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2 users found this review helpful

Corn and Zucchini Melody

Reviewed: Aug. 20, 2002
We all thought this was great!! I used less than a tablespoon of bacon fat in a no-stick pan, sauteeing the squash and onion for 5 minutes, then adding the corn and heating for the 10 minutes. Wonderful flavor, color and texture! Thanks!!
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14 users found this review helpful

Displaying results 1-20 (of 71) reviews
 
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