HARMONYRN Recipe Reviews (Pg. 4) - Allrecipes.com (1355596)

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Three Bean Salad

Reviewed: May 2, 2002
Don't forget the garbanzo beans for a great 4 bean salad!!
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62 users found this review helpful

Salsafied Chicken and Rice

Reviewed: Apr. 28, 2002
This has good flavor, but I wonder if the 2 cups of instant rice isn't too much. I included 16 ounces of salsa instead of only 8, and added 1/2 cup sour cream and 2 tablespoons green chilies before the rice. I served it with taco sauce and tortilla chips. You can also throw in a cup of corn, or serve with corn bread.
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89 users found this review helpful

Strawberry Soup I

Reviewed: Apr. 16, 2002
Yum!!! This is great! I used light, fat free vanilla yogurt and half the water for an out of this world fruity treat! You can also omit the water and blend in a cup of crushed ice for a smoothie! Make extra!
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2 users found this review helpful

Easter Leftovers Frittata

Reviewed: Apr. 11, 2002
Are you sure it should be 8 ounces of pasta? Don't see how this was supposed to be "flipped" with all that spaghetti. We ended up with a rather unappetizing display. The flavor was ok.
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9 users found this review helpful

Mashed Potato Salad

Reviewed: Apr. 9, 2002
You have to really love mustard to like this recipe. I used only 1/4 of what was called for and it was too much for my kids. Nice idea but not for everyone.
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16 users found this review helpful

Deviled Eggs I

Reviewed: Apr. 4, 2002
I make this recipe using 1/4 cup of salad dressing, 1/2 tsp prepared mustard instead of the dry, and I add 1/2 tsp vinegar to give it some zing. The "stuffing" is creamier this way.
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72 users found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Mar. 19, 2002
I must have done something wrong. The bread pudding was watery, even though I used French bread and baked it for an hour. The sauce was too thin. The overall flavor was ok, but I won't make this one again. Sorry.
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1 user found this review helpful

Stuffed Cabbage Rolls

Reviewed: Mar. 12, 2002
I saute 1/4 cup chopped green pepper with the onion before adding to the meat mixture. I also cook for at least an hour. These are even better the next day.
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11 users found this review helpful

Upside Down Pizza

Reviewed: Mar. 9, 2002
I make this recipe using 2 cups of shredded cheddar cheese instead of the parmesian. I've also used ground turkey instead of the ground beef, or thrown in some crumbled, browned italian sausage with the ground beef. Use a 14 ounce jar of pizza sauce instead of the spaghetti sauce (Ragu quick sauce is great). Mix the brown ground meat with the sauce and one beaten egg (save 1 Tbs of the egg). I place the meat mixture in the dish and layer the cheeses over it. Roll the crescent rolls out to completely cover the ingredients, and brush the Tbs. of egg over the dough to get a golden crust.
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73 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 10, 2002
This was yummy. I used milk instead of the heavy cream, and we garnished with sliced black olives and grated parmesian cheese. It's great as leftovers. My son requested that I make this again. :)
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3 users found this review helpful

Abby's Super Zucchini Loaf

Reviewed: Jul. 9, 2001
This bread is yummy!! I made a single loaf, using half the ingredients with 2 eggs, adding 2 tablespoons of brown sugar, 1/8 tsp. ground cloves, and baking for 45 minutes. I'm tempted to bake this bread in a 9x13 pan and frost it with cream cheese frosting since it's more cake like than bready! I'll no longer have to wonder what to do with all the zucchini from my garden!! :)
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2 users found this review helpful

Displaying results 61-71 (of 71) reviews
 
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