HARMONYRN Recipe Reviews (Pg. 3) - Allrecipes.com (1355596)

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Corn and Zucchini Melody

Reviewed: Aug. 20, 2002
We all thought this was great!! I used less than a tablespoon of bacon fat in a no-stick pan, sauteeing the squash and onion for 5 minutes, then adding the corn and heating for the 10 minutes. Wonderful flavor, color and texture! Thanks!!
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14 users found this review helpful

Peach Cobbler II

Reviewed: Aug. 20, 2002
This is delicious! I used 5 peaches (and could use more), 1 1/2 cups sugar, and used only 1 cup boiling water. I baked it in a 11x11 casserole dish with good results. Thanks!!
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1 user found this review helpful

Meatloaf with Italian Sausage

Reviewed: Aug. 19, 2002
This meatloaf has a nice flavor and texture; I think the cream of wheat cereal is the key. I microwaved the onions and green peppers before adding them to make sure they would be well cooked. Possibly next time I'll bake at a lower temperature, as all the sides of the loaf were a bit tough. Adding Italian seasonings, garlic, and topping with ketchup before baking gives even more of an Italian flavor. Thanks!
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48 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 15, 2002
Adding the 2 eggs makes this more like a very dense cake than brownies. Next time I'll leave them out. Also will try using a lighter oil or maybe applesauce, as we could taste the oil. Overall it had a nice flavor, and there was no way to tell there is zucchini in this cake! That's a plus! This frosting went well with this recipe. Thanks.
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114 users found this review helpful

Ham and Pineapple Couscous Salad

Reviewed: Aug. 12, 2002
This was different. The onions were overpowering, so I recommend using less than called for unless you love onions. Kids didn't like it. My husband said it was fine and liked the dressing. I'm afraid it's not my cup of tea.
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2 users found this review helpful

Easy Lasagna II

Reviewed: Aug. 11, 2002
This recipe saved the day when I had 5 college kids drop by for dinner unexpectedly. I used the "no-boil" lasagna noodles, mild Italian sausage instead of hamburg, and 60 ounces of spaghetti sauce, leaving out the water. I also layered in some fresh baby spinach leaves. It was a big hit!! Thanks!!
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425 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Jul. 25, 2002
This pizza was pretty good. I prefer using barbecue sauce rather than the ranch dressing.
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2 users found this review helpful

Quick and Easy Monkey Bread

Reviewed: Jul. 25, 2002
Not sure how to rate this. My kids liked it. I didn't care for the chunks of hard, buttery sugar. I have a similiar recipe which calls for the pudding mix and brown sugar to be dissolved in the melted butter, along with 2 tablespoons of milk. If I make it again, I will also cut each roll in half, as they grow quite large overnight.
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40 users found this review helpful

BBQ Chicken Pizza

Reviewed: Jul. 24, 2002
I loved this recipe, although my kids didn't. As mentioned before, make sure you love the flavor of the barbecue sauce you use. The onions were a bit heavy, but that didn't stop me from eating the left-overs for breakfast the next day! Yum!
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4 users found this review helpful

Spinach and Mushroom Salad

Reviewed: Jul. 24, 2002
This was really tasty. Waiting until the last minute to add the dressing is best, unless you like very soggy spinach. Nice flavor.
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8 users found this review helpful

Italian Summer Squash Polenta Bake

Reviewed: Jul. 15, 2002
I thought this needed more than 1 cup of sauce. It also needed more spices, or perhaps a flavored polenta. The lightly browned mozarella cheese made the dish; otherwise it would have been too bland. I'd like to keep it veggie, but will possibly add some sweet or spicy sausage to it next time.
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7 users found this review helpful

Alla Checca

Reviewed: Jul. 15, 2002
We use half the oil, and add 1/4 chopped green pepper. Salt or salt substitute is a must to bring out the flavors.
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3 users found this review helpful

Summer Squash Casserole

Reviewed: Jul. 14, 2002
Unfortunately we didn't like this recipe. There were too many carrots, and although I only used half the croutons, the soggy consistency was pretty unpalatable. Maybe using a little stuffing mix would be better, as the overall taste was pretty bland. Sorry.
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8 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Jul. 14, 2002
We make this dip, but we use a package of Ranch Dip mix instead of the soup mix. Also add 1/4 cup finely chopped sweet red pepper. We also serve the dip in a hollowed out pumpernickel bread, using the bread for dipping! Can be served with raw veggies too.
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2 users found this review helpful

Broccoli Salad I

Reviewed: Jun. 29, 2002
I use dried cranberries instead of raisins, and leave out the seeds as my family doesn't like them. Also, add a cup of cubed (~1/2 inch pieces) sharp cheddar cheese for more pizzaz! It's best to add the dressing right before serving, or the broccoli will be soggy.
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19 users found this review helpful

Creamy Pasta Bake

Reviewed: May 30, 2002
MMMmmmmmm Mmmmm This was easy and delicious. I did add some oregano and basil, topped with mozzarella and covered with foil while cooking. Thanks!!!!
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8 users found this review helpful

Cheddar Chicken

Reviewed: May 29, 2002
Yummy! I put the coating ingredients into a plastic storage bag, add the chicken pieces two at a time and shake! This recipe is so easy and tasty! Thanks!
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2 users found this review helpful

Overnight Bubble Bread

Reviewed: May 29, 2002
I added the pudding mix to the butter/sugar mixture, along with 2 TBS milk, then poured it over the rolls. Invert the pan onto a serving dish immediately after taking out of the oven to help coat each roll. The flavor was great.
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13 users found this review helpful

Pizza Salad II

Reviewed: May 26, 2002
Yum! This was a big hit with us!! I used turkey pepperoni and Light Done Right dressing to cut down on the fat content. This is a great salad to take to a picnic or pot luck dinner. Thanks!
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3 users found this review helpful

Italian Stuffed Zucchini

Reviewed: May 26, 2002
This was yummy! My family was skeptical, as the presentation isn't REAL attractive, but they agreed the taste was great! I used 2 cups of browned ground round, as we don't like the TVP. My zucchini were small, so I used only a small portion of the scooped out portion in the recipe. Even then there was quite a bit of leftover filling, which I baked separately. This recipe will be a great help when we are overrun with our garden zucchini! Thanks!
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18 users found this review helpful

Displaying results 41-60 (of 71) reviews
 
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