I use to have these at a harvest fair growing up and remember loving them dearly. I was putting away the food processor after making latkes last night and came across my mother's pan. That prompted me to make a special breakfast for my family. Absolutely delicious! Took the advice of others and added 2 tsp. of both vanilla and cinnamon. Didn't have buttermilk on hand, but added 2 Tbs. white vinegar to just under 2 cups milk. Worked perfectly. I thought the batter was a bit bland when cooking, but adding apple sauce and powdered sugar at the end worked charms. Definitely a keeper!
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I use to have these at a harvest fair growing up and remember loving them dearly. I was...