Cindy Profile - (13555745)

cook's profile


Home Town: Sacramento, California, USA
Living In:
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Boating, Biking, Walking, Fishing, Hunting, Reading Books, Painting/Drawing
Recipe Box 3 recipes
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About this Cook
I have had a long term interest in all things Chinese and Renaissance. I am an artist and love experimenting with all sorts of things.
My favorite things to cook
Chinese foods and Italian foods. Foods by Martin Yan.
My favorite family cooking traditions
Cooking birds in my 4 generation (over 100yr old, brought from Germany, the old country)steel oval baker.
My cooking triumphs
Pot Stickers
My cooking tragedies
Chicken feet. It was a newly wed experiment which I never lived down over the last 20 years.
Recipe Reviews 1 review
Rosemary Ranch Chicken Kabobs
My son loved this dish. It would be good as just a chicken breast. Reserve some sauce for the next time you cook it or for the table.

0 users found this review helpful
Reviewed On: Aug. 7, 2009

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