I have had a long term interest in all things Chinese and Renaissance. I am an artist and love experimenting with all sorts of things.
My favorite things to cook
Chinese foods and Italian foods. Foods by Martin Yan.
My favorite family cooking traditions
Cooking birds in my 4 generation (over 100yr old, brought from Germany, the old country)steel oval baker.
My cooking triumphs
My cooking tragedies
Chicken feet. It was a newly wed experiment which I never lived down over the last 20 years.