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Blackberry Cobbler

Reviewed: Jun. 26, 2011
I was looking for a recipe to use up some of the blackberries we picked this spring. This was excellent and well loved by our family. I used whole wheat flour (and thus added the 1/2 t of salt and 1 1/2 t of baking powder to make it "self rising") and it was still fantastic! My husband has already requested I make it again!
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Summer Style Chicken

Reviewed: Jul. 9, 2011
Added some other stuff, including garlic, oregano and basil, and couldn't imagine it without some sort of spice. But really good as I made it!
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Big Soft Ginger Cookies

Reviewed: Sep. 28, 2013
Just made them and LOVED them! In fact, I panicked because after I creamed the sugar & butter, I realized I didn't have any eggs. So I used pumpkin puree, and it's amazing. So amazing. Mmmm... I may not bother using eggs ever for this recipe.
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