Sherry Recipe Reviews (Pg. 1) - (13555597)

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Rice Flour Pancakes

Reviewed: Oct. 21, 2012
This recipe is worth a second try. Made them per recipe and waited one hour. Was a little runny, but continued to thicken as it sat on the counter, so second batch was thicker than first batch. I added blueberries to the batter that I spooned into the electric frying pan. So next time I will refridgerate over night to obtain thickness and/or maybe add a 1t of baking soda per other review.
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Apple Pie by Grandma Ople

Reviewed: Dec. 23, 2011
This is the most perfect pie ever!. I didn't have Granny Smith's so I used Ida Reds. My son didn't like apple pie and now he does. It's not too sweet nor is it too tart. Just right!
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1 user found this review helpful

Steak Stir-Fry

Reviewed: Apr. 6, 2011
I didn't have beef stock, so I just used the boiling water. I also marinated the beef for an hour in sauce, then stir fried veggies while waiting like an earlier suggestion. I think it added more flavor to the beef. Also, cooked beef in sauce for an additional half hour to reduce any toughness. Beef and sauce were very flavorful. It's a keeper!
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Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Jan. 27, 2011
The family loved this dish! It's an alfredo dish without the richness. The only thing I did different was fat free milk & half & half. I also doubled the sauce. My son and husband remarked that it tasted just like Applebees' Chicken Alfredo Pasta Bowl. This is definitely a keeper.
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14 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Oct. 5, 2009
Like everyone else, I've tried tons of recipes and this has to be the BEST! I have a sweet tooth, so this was the first time I've found a recipe that was sweet AND moist. I served it with my homemade chicken chowder soup. It was great for soaking up the broth! I did have to use up some plain yogart I had in the fridge & it worked great! Every oven and baking dish is different, so I check all my baked recipes 5-10 minutes before the recommended time.
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Creamy Twice-Baked Potatoes

Reviewed: Aug. 17, 2009
Very yummy & creamy! Perfect. Because I baked potatoes in foil, I just had to be careful when scooping out the insides. They turned out fine. I would like to try it again with chives & green onions for added flavor.
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Chicken Enchiladas I

Reviewed: Aug. 1, 2009
Very tasty! I did not read the comments before I started cooking, so I made the dish according to the recipe. The mixture was way too running, so I reduced the heat and cooked it until it became a thick sauce. It worked perfect & everyone loved it. I'm going to try it in the future with the enchilada sauce to compare the difference in taste.
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3 users found this review helpful

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