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Recipe Reviews 5 reviews
Brooke's Best Bombshell Brownies
The perfect brownie! No more box mix for us! I ignored the chocolate chip directions, though. I used 1/3 cup each of Ghirardelli milk chocolate, semi sweet, and dark chocolate chips, plus 1/3 cup of finely chopped hazelnuts. OMGoodness, how perfect!!!!!!

1 user found this review helpful
Reviewed On: Aug. 31, 2011
Banana Muffins with a Crunch
Very tasty! I didn't have any granola so I substituted some Ghirardelli chocolate chips. Net time I'll had add a teaspoon of cinnamon to the batter, it goes well with chocolate. I also added an extra small banana because when I was pulling the banana off, that one broke open. This recipe made way more than 24, though, it actually made 36 regular sized muffins. And I didn't know I was out of muffin paper so I just sprayed the muffin tin with baking PAM and they came out perfectly. Since it made so many I plan on freezing half of them and keeping the others in an airtight container to have the the news few days. Oh, and one more thing. The batter is SOOOO good! YUM! And this coming from someone who is not a batter/cookie dough eating kind of girl, either. So yummy!

3 users found this review helpful
Reviewed On: Apr. 6, 2011
Meatball Nirvana
They had good flavor, but the texture was really soft. Kind of like Chef Boyardee meatballs. But I do like the idea of baking the meatballs and adding onions and cheese, but I definitely won't be adding the bread crumbs or the milk next time. I just don't see a good reason to ever put MILK in meat.

5 users found this review helpful
Reviewed On: Jan. 26, 2011
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