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Chicken Eileen

Reviewed: Oct. 10, 2014
Very yummy and so easy. I served it with mashed potatoes and put some cream of mushroom soup on top when I plated it.
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Grammie's Sweet Milk Cookies

Reviewed: Nov. 14, 2010
This cookies were a snap to make- I used about 2.5 cups of flour. They were soft to roll, but plenty of flour and a spatula picked them right up off of the counter. I cooked them longer than some- about 15 minutes, maybe it's my oven, but they were perfect!
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