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Pumpkin-Pecan Cake Roll

Reviewed: Mar. 18, 2010
i've made this so many times, and everytime someone new tried it and LOVED it. i have requests for it now. and i make it year round. i followed the recipe exactly (minus adding salt) and have used it with and without the pecans. every single time it turns out perfect and is DEFINITELY a crowd pleaser.
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Brown Sugar Meatloaf

Reviewed: Mar. 9, 2010
I've made this recipe a few times and followed it exactly. turns out perfect every time and is loved by all ages. My 6-year-old niece (who's super picky) loves this as do I.
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Feta Cheese and Bacon Stuffed Breasts

Reviewed: Mar. 9, 2010
I like this recipe a lot. I think the next time I make it, I'm going to use just a little less garlic though. I used chopped garlic because I didn't have a garlic press. I also didn't use any salt because the feta and bacon gave it plenty of salt. It turned out great!
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Delicious Feta-Crusted Salmon

Reviewed: Mar. 9, 2010
I've made this recipe several times for multiple people and every time it has been LOVED. i changed a few things though. i used a little less mayo and subbed the dijon mustard for "dijonaise" so it was a little creamier. i also never use onion powder and don't add salt. i think the feta makes it salty enough, but I LOVE making this.
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