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J.P.'s Big Daddy Biscuits

Reviewed: Aug. 31, 2014
I made these with butter instead of shortening and only had 1/2 cup of milk so i used half & half for the rest. Mine came out great. They rose big and tasted so good. The key to make biscuits is to cut up the butter/shortening and do not over work the dough. Handle it as little as possible and they will come out moist and big.
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Buttercream Icing

Reviewed: Feb. 7, 2014
I usually make this frosting only with butter. I could taste the shortening; it creamed together nicely but the taste is not good.
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