Lisianne Recipe Reviews (Pg. 1) - (13555183)

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Buffalo Shrimp

Reviewed: Apr. 2, 2011
I tried this last week, but broiled it like one of the reviewers suggested. The texture was not so good -- but the flavor merited a second try. I made it again this week, using the double-coat egg suggestion of the author and pan-fried it in 1/2" of oil. THIS WAS FANTASTIC! My husband -- who doesn't like "different food" --said I could put this into my weekly rotation! Other than peeling and deveining the shrimp, this is quick and easy. I'll definitely make it again.
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Slow Cooker Garlic Mashed Potatoes

Reviewed: Nov. 27, 2010
These were bland and flavorless, plus they turned a grey color and "browned" along the sides of my crockpot. I will never make these again!
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Beef or Chicken Enchiladas

Reviewed: Nov. 13, 2009
My husband made a face when I told him I was trying these. Turns out he LOVED them and I'm "permitted" to make them again. I think the no-tomato factor was the main reason... Also substituted 2 diced serano peppers for one of the cans of chili peppers.
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