Lisianne Profile - (13555183)

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Recipe Reviews 2 reviews
Buffalo Shrimp
I tried this last week, but broiled it like one of the reviewers suggested. The texture was not so good -- but the flavor merited a second try. I made it again this week, using the double-coat egg suggestion of the author and pan-fried it in 1/2" of oil. THIS WAS FANTASTIC! My husband -- who doesn't like "different food" --said I could put this into my weekly rotation! Other than peeling and deveining the shrimp, this is quick and easy. I'll definitely make it again.

3 users found this review helpful
Reviewed On: Apr. 2, 2011
Slow Cooker Garlic Mashed Potatoes
These were bland and flavorless, plus they turned a grey color and "browned" along the sides of my crockpot. I will never make these again!

0 users found this review helpful
Reviewed On: Nov. 27, 2010

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